Real Turkish Delight always strives to produce the highest quality products. Our commitment to quality has recently been recognized with Real Turkish delight achieving HACCP quality endorsement.

Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised system for managing the risks associated with food and beverage safety. Designed to provide increased control during critical stages during food preparation. HACCP is a systematic method using the “Seven Principal System” for analysing and control food processes.